Running a restaurant, bar, hotel, or catering operation in the United States means exposure to a wide variety of lawsuits — slip-and-falls, foodborne illness claims, …
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Regulatory Ecosystem and Compliance: ADA, FDA Food Code, OSHA and Hospitality Liability
The U.S. restaurant and hospitality sector operates inside a dense regulatory web. For owners and managers in markets like New York City, Los Angeles, Chicago …
Restaurant and Hospitality Liability 101: What Owners, Managers and Insurers Need to Know
Running a restaurant, bar, hotel or catering operation in the United States means balancing service, margins and safety — while managing significant liability exposure. This …
Restaurant and Hospitality Liability Explained: Typical Claims, Parties, and Risk Hotspots
Running a restaurant, bar, hotel, or catering business in the United States means managing hospitality, compliance, and significant liability exposures. This article breaks down the …
How to Build a Liability Risk Map for Restaurants and Hotels: Legal Concepts and Practical Steps
Building a liability risk map for a restaurant or hotel in the United States is a high-value, commercially focused activity: it reduces claims, optimizes insurance …
How Liability Is Established in Restaurants, Bars and Hotels: A Practical Guide
Liability in hospitality arises when an operator’s actions (or inactions) create an unreasonable risk, and that risk causes foreseeable harm. This guide explains how courts …
Restaurant and Hospitality Liability: The Complete Primer for Owners and Managers
Running a restaurant, bar, hotel or catering operation in the United States carries constant liability exposure. This primer gives owners and managers a practical, commercial-focused …
State-by-State Premises Liability Variations for Restaurants and Hotels (What Multi-Unit Operators Must Know)
Operating multiple restaurant or hotel locations across the United States means navigating a patchwork of state laws that change how a premises liability claim is …
Guest vs Invitee: How Visitor Classification Changes Premises Liability Rules
Premises liability at restaurants and hotels hinges on one key legal question: who was on the property when the injury occurred and why were they …
Understanding Restaurant and Hospitality Liability — Definitions, Claim Types, and Legal Entities
The restaurant and hospitality industry faces a wide range of liability exposures — from slip-and-fall claims to foodborne illness lawsuits and liquor liability. This guide …