Running a hotel, restaurant, or mixed-use hospitality property in the United States means balancing guest experience with legal exposure. An ADA compliance audit is not …
Remodeling and New Construction: Incorporating ADA Standards and Avoiding Future Liability
When planning a remodel or building new hospitality space in the United States—especially in high-liability markets like New York City, Los Angeles, Chicago, and Miami—incorporating …
ADA and Accessibility Liability in Hospitality: What Restaurants and Hotels Must Comply With
Businesses in the U.S. hospitality sector — from independent restaurants in Manhattan to full-service hotels in Los Angeles and Miami beachfront resorts — face rising …
How to Respond to an ADA Demand Letter or Threatened Lawsuit Without Making It Worse
Target audience: restaurant and hospitality operators in the USA (examples: New York City restaurants, Los Angeles hotels, Miami resorts) An ADA (Americans with Disabilities Act) …
Service Animals, Reasonable Modifications and Guest Interactions: Legal Guidance for Staff
Content Pillar: ADA & Accessibility Liability in HospitalityContext: Restaurant and Hospitality Liability — USA (focus: New York City, Los Angeles, Chicago) Understanding the law and …
Title III ADA Settlements and Trends: What Hospitality Operators Should Know Today
As lawsuits and demand letters under Title III of the Americans with Disabilities Act (ADA) continue to target the hospitality sector, restaurants, hotels, bars, and …
Accessible Routes, Entrances and Bathrooms: Common ADA Violations in Restaurants
Restaurants in high-volume markets like Los Angeles, San Francisco and New York City face high scrutiny for physical accessibility. Failure to provide compliant accessible routes, …
Website and Reservation System Accessibility: Preventing Discrimination Claims Online
The hospitality sector—restaurants, hotels, bars, and event venues—in the United States increasingly faces legal and financial risk from inaccessible websites and reservation systems. A single …
Cleaning Protocols, Temperature Logs and Pest Control Practices That Reduce Liability
Running a restaurant or hospitality operation in the United States — whether in New York City, Los Angeles, Chicago or a smaller metro — means …
Permits, Certifications and Documentation: What Health Departments Expect from Hospitality Operators
Running a restaurant, bar or hotel in the United States means operating under a patchwork of federal, state and local health regulations. Health departments expect …