Focused on: Restaurant & Hospitality Liability — USA (New York City, Los Angeles, Chicago, Miami) Running a productive claim meeting with your broker and carrier …
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Common Coverage Pitfalls in Hospitality Claims and How to Avoid Denials
Restaurants and hospitality businesses in the United States face complex exposures — property loss, third‑party liability, foodborne illness, equipment breakdown and business interruption are common. …
Salvage, Mitigation and Proof of Loss: Documentation Insurers Will Demand from Restaurants
Restaurants and hospitality properties face higher-than-average exposure to property damage (fire, grease fires, water intrusion, HVAC failure, vandalism). When a loss occurs in a U.S. …
Reservation of Rights, Coverage Disputes and Working with Defense Counsel in Hospitality Claims
Restaurants, bars, hotels and other hospitality operations face elevated liability and property exposures. When a claim arises in high-liability markets such as New York City, …
Maximizing Recoveries After Equipment Failures or Third-Party Fault: Subrogation Strategies
Target audience: restaurant and hospitality risk managers, claims handlers, brokers and general counsels in the United States (focus: New York City and Los Angeles metro …
When to Invoke Subrogation After a Restaurant or Hotel Loss (and How to Do It)
Subrogation—where an insurer steps into the insured’s shoes to pursue recovery from a negligent third party—can be a major source of recoveries after hospitality losses. …
Insurance Claims Handling for Hospitality Incidents: From First Notice to Final Settlement
Effective insurance claims handling in the restaurant and hospitality sector can make the difference between a contained loss and a company-threatening exposure. This guide walks …
Case Studies: Hospitality Crisis Responses That Worked — And Those That Failed
When a restaurant or hotel faces a liability incident — from foodborne illness to data breaches or on‑premises injuries — the difference between a contained …
Rebuilding Trust After a Closure or Major Incident: Long-Term Reputation Strategies
When a restaurant or hotel in the United States faces a closure or major liability incident (foodborne illness, liquor-related incident, structural failure, or a violent …
Training Staff to Handle Media and Guest Inquiries Safely During a Crisis
A crisis at a restaurant or hotel in New York City, Los Angeles, Chicago, Houston or Miami can escalate quickly—especially when guests, regulators and the …