Slip, trip and fall incidents are among the top liability exposures for restaurants, bars and hotels. When weather-driven hazards (rain, snow, ice, wind-driven debris) interact …
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Case Studies: Successful Prevention Programs That Slashed Slip-and-Fall Claims
Slip-and-fall incidents are one of the most costly and common liability exposures for restaurants and hotels in the United States. This article analyzes real-world prevention …
Employee Duties, Patrols and Housekeeping Standards to Limit Slip-and-Fall Exposure
Slip-and-fall incidents are one of the single biggest liability risks for restaurants and hospitality businesses in the United States. In urban markets such as Los …
Flooring, Drainage and Entrance Design: Physical Solutions to Reduce Falls
Preventing slip, trip and fall incidents in restaurants and hospitality properties requires deliberate physical design choices. This article focuses on actionable, commercial-grade solutions U.S. operators …
Root Causes of Slip-and-Fall Claims in Hospitality and How to Eliminate Them
Slip-and-fall claims are one of the highest-cost, highest-frequency liability risks for restaurants, bars, hotels and other hospitality properties across the United States. In hospitality-heavy markets …
Slip, Trip & Fall Prevention for Restaurants and Hotels: Engineering, Policies and Training
Slip, trip and fall incidents are among the most frequent and costly liability exposures for restaurants and hotels in the United States. Addressing them requires …
Cost-Benefit Analysis: Investing in Fall-Prevention vs Typical Claim Costs for Restaurants
Restaurants and hospitality businesses face a persistent and expensive exposure: slip, trip and fall incidents. In high-traffic locations like New York City (NYC), Los Angeles …
Inspection, Maintenance and Replacement Schedules to Prevent Equipment-Related Claims
Effective inspection, preventive maintenance (PM) and timely replacement of appliances and furnishings are core risk-management activities for restaurants and hotels. Equipment failures and poorly maintained …
Defective Kitchen Equipment and Hot-Holding Units: Liability, Recalls and Remedies
Restaurants and hospitality operators in the United States rely on hot-holding units (heated holding cabinets, insulated boxes, steam tables, heat lamps) to keep prepared food …
Product and Equipment Liability in Hospitality: When Appliances Become Legal Hazards
Commercial kitchens and guest areas in restaurants, hotels, and catering operations depend on appliances and furnishings to operate safely and profitably. When equipment fails, the …