The hospitality industry — restaurants, bars, hotels, and event venues — is a top target for cybercriminals. Point-of-sale (POS) systems handle cardholder data constantly, staff …
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Choosing Policy Limits and Endorsements That Match Your Hospitality Risk Profile
Insurance for Restaurants & Hospitality Businesses — Restaurant and Hospitality Liability (USA focus: Los Angeles, New York City, Houston) Running a restaurant or hospitality venue …
Insurance Exclusions and Red Flags in Hospitality Policies: What to Watch For
Running a restaurant, bar, or hotel in the United States brings unique liability exposures. Insurance can protect your business from crippling claims, but not all …
Insurance for Restaurants and Hospitality Businesses: Coverage Every Operator Should Carry
Running a restaurant, bar, café, hotel, or other hospitality business in the United States means balancing customer experience with real operational risk. Insurance is not …
Commercial General Liability vs Liquor Liability: What’s Covered and What Isn’t
For restaurant and hospitality operators in the United States, understanding the difference between Commercial General Liability (CGL) and Liquor Liability is essential to avoid catastrophic …
Workers’ Compensation, Business Interruption and Property Insurance for Restaurant Owners
Running a restaurant in the USA means balancing food quality, service, and risk management. Insurance is one of the largest controllable costs—and one you cannot …
Product Liability, Food Contamination and Recall Insurance: Are You Properly Protected?
Running a restaurant or hospitality business in the United States means juggling food safety, customer experience, staff, and—critically—risk management. One contamination incident or product recall …
Insurance Audit and Renewal Checklist for Restaurants: Proof of Controls, Training and Loss History
Running a restaurant in the United States—whether a single-location bistro in New York City, a fast-casual in Los Angeles, or a multi-unit concept across Chicago—means …
Measuring ROI on Loss Prevention: How to Prove Reduced Claims and Lower Insurance Costs
Loss prevention in restaurants and hotels isn’t just safety theater — it’s a measurable investment that directly affects claims frequency, claim severity, and insurance premiums. …
Seasonal Risk Playbook: Managing High-Risk Periods (Holidays, Events and Peak Seasons)
Target audience: restaurant and hospitality operators in the USA — with practical focus examples for New York City and Orlando, FL.Content pillar: Risk Management & …