Commercial kitchens in the United States are high-risk environments for fires, contamination and regulatory liability. Grease build-up, poorly maintained ventilation systems, and lax inspection records …
Business Insurance
Environmental Hazards in Hospitality: Managing Pest, Mold and Waste Risks to Avoid Liability
The modern restaurant and hospitality operator in the United States faces acute environmental hazards—pest infestations, mold and moisture, and hazardous waste/grease—that can trigger health threats, …
State-Level Wage, Scheduling and Tip Laws That Affect Restaurant Liability and Operations
Restaurants in the United States operate at the intersection of local labor law, wage requirements, scheduling ordinances and tipping rules. These rules materially affect payroll …
Where to Find Local Statutes, Enforcement Agencies and Case Law for Hospitality Issues
Understanding and managing hospitality liability requires fast access to three things: state statutes, local enforcement agencies, and case law that interprets how courts treat incidents. …
Preparing Staff for Deposition and Trial Testimony: Practical Tips for Hospitality Employers
Litigation involving restaurants, bars, hotels and other hospitality businesses can be expensive and reputation‑damaging. In cities like New York City, Los Angeles and Chicago, where …
Discovery Best Practices in Restaurant and Hotel Cases: Documents, Electronically Stored Information and Depositions
Restaurant and hotel litigation in the United States—whether a slip-and-fall in Manhattan, a foodborne-illness claim at an Orlando resort, or a dram shop action in …
Managing Multi-Defendant Cases: Apportionment, Contribution and Joint Defense Agreements
Litigation in the restaurant and hospitality industry commonly involves multiple defendants — the operator, franchisee/franchisor, property owner, vendor (e.g., liquor or food supplier), and sometimes …
State & Region-Specific Liability Laws for Hospitality: What Multi-Location Operators Must Track
Operating restaurants, bars, and hotels across multiple U.S. states increases revenue — and legal complexity. Liability exposures vary dramatically by jurisdiction: from dram‑shop rules and …
Motion Practice and Pretrial Tactics That Can Short-Circuit Hospitality Claims
The hospitality industry—restaurants, bars, hotels, and event venues—faces a steady stream of premises-liability, foodborne-illness, and dram shop claims. In high-volume markets such as Los Angeles, …
How Hospitality Lawsuits Typically Progress: Timeline, Costs and Key Milestones
Hospitality businesses—restaurants, bars, hotels and catering services—in California, New York, Florida and across the USA face a distinct set of liability exposures (slip-and-fall, foodborne illness, …